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The Blondy Okra is a dwarf spineless variety that has ribbed creamy-lime green pods that are perfect for adding to soups or stews.
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason!
The Dwarf Grey Sugar Pea is a customer favorite that is suitable for northern and southern regions, as it is tolerant to heat and cold.
The Emerald Okra is an early maturing old heirloom variety from the 1950's that was first developed by the Campbell's Soup Company.
Just like its name, the extra-early maturing Jambalaya Okra is the perfect dark green, tender and small okra for making jambalaya!
The Oregon Giant Pea is a home garden favorite that offers a great flavored pod if eaten while young and its peas have a great sugar flavor!
The Perkins Long Pod Okra is an old Southern heirloom that grows long and tall, up to 5' and produces bright green pods that are up to 8" long.
The productive Red Burgundy Okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!