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The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.
The Buttercup Burgess is a relatively early maturing winter squash. This squash plant is bushy and fairly compact.
This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.
Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Definitely the top choice winter squash.
Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.
The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.
Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.
The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.