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Winter Squash

Winter squash is harvested late in the growing season when it's fully mature. Rinds should be hard and taste best after cooking. Most winter squash have a vining habit and long fruit storage as compared to the bushy growth habit and shorter shelf life of summer squash.

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Table Queen Acorn Squash Seeds

$2.00

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

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Buttercup Burgess Squash

$2.00

The Buttercup Burgess is a relatively early maturing winter squash. This squash plant is bushy and fairly compact.

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Waltham Butternut Squash

$2.50

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Definitely the top choice winter squash.

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Golden Hubbard Squash

$2.50

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

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Red Kuri Squash Seeds

$2.50

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.

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Blue Hubbard Squash Seeds

$3.00

Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

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Vegetable Spaghetti Squash

$2.00

The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

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Kikuza Zucchini

$3.00

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

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Cushaw Green Striped Squash Seeds

$2.50

The Cushaw Green Striped squash has a long curved neck, 10x17" in size and a white and green rind.

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