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Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.
The Buttercup Burgess is a relatively early maturing winter squash. This squash plant is bushy and fairly compact.
The Cushaw Green Striped squash has a long curved neck, 10x17" in size and a white and green rind.
Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs. each. An old heirloom was introduced in 1894 by Peter Henderson and Co..
OUT OF STOCK
This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.
Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality.
Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.
Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.
The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.
Very sweet, deep orange flesh that is excellent for stuffing. Sweat Dumpling is a small, 4" diameter, teacup-shaped fruits that grow up to 1 lb.
Sweet Meat is a a delicious heirloom from the state of Oregon. Produces fruits that are large and flattened in shape. Skin color is beautiful deep sea blue-green.
The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.
The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.
Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Definitely the top choice winter squash.