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Softneck garlic varieties generally produce higher yields of smaller cloves than hardneck varieties. Softnecks tend to be the better option for Southern growers. They mature quicker than hardneck varieties. Softneck varieties tend to store better than hardneck varieties as well. This garlic comes in a variety of taste; spicy, sweet, pungent; and colors; purple, red, brown, white. You won't find this type of garlic at your local grocery store!