Certified Seed Potatoes
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Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields.
Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor!
A mix of our most popular seed potatoes. Great for baking, boiling, fries, mashed and more!
With deep blueish-purple skin and flesh that almost appears purple, here is another potato to brighten your table and your favorite potato salad.
High yields of large, white skin, white fleshed tubers that grow well under harsh conditions. Kennebecs are superb boiled, mashed, fried, hashed or baked.
It is the most widely grown potato in the United States. By far the best baking potato available!
A tasty mix of red, white, yellow and purple seed potatoes.
Round to oblong shaped tubers with white skin, flesh, and deep eyes, Irish Cobbler is deliciously mealy and makes the greatest mashed potatoes.
Yellow Finn produces excellent yields of flat, round, sometimes pear-shaped tubers. Performs best with a lush, long growing season.
Red Gold potatoes are medium sized tubers, light red skin wrapped around a delicate yellow flesh that has the texture and flavor no other potato has.
Colorado Rose is a red skin potato that holds its color in storage and is bigger than the Bison. Easy to peel and excellent mashed.
Beautiful light brown with creamy inside! The most popular fingerling and the easiest to grow.
Red Norland has a very smooth skin, bright white flesh, and good yields of medium to large sized consistent tubers.
After just one bite of this mouth watering creamy yellow flesh potato you'll know why it won first place in Rodale' Gardening "Taste Off".
Produce good quality, medium size tubers which are beautiful when served at dinner.
Red La Soda is a distinctive rosy skin and waxy white flesh. Widely adapted and reliable, withstands cold, heat and drought.