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Vegetable Planting Guide

Planting Guide
The Planting Guide chart is a useful tool for deciding how much vegetable seed to buy and the yields you should expect. Determining the size of your garden should be the first step in planning your garden. Once you know the size you then can decide what vegetables you would like to grow and how many of each variety are needed to feed your family. After deciding on your vegetable plants and how much space to dedicate to each one you can determine from this chart how many seeds you will actually need! We suggest planting two seeds for each plant you would like to grow to ensure germination and proper spacing.

 
Crop
Days to Maurity Seeds per 100 ft. Planting Depth Plant Spacing Row Spacing Average Yield per 10 feet
Asparagus Perennial 75 10 18 40-48 6 plants
Beans, Bush 45-50 300 1-2 4 18-24 8 lbs.
Beans, Pole 60-65 300 1-2 4 18-24 15 lbs.
Beets 60-65 600 1 2-3 18 4 lbs.
Broccoli 70 66 1/8 18 30 7 lbs.
Cabbage 60-70 60 1/8 20-24 30 8 lbs.
Carrot 65-70 600 1/2 2-3 18 10 lbs.
Cauliflower 50-55 66 1/4 18 30 8 lbs.
Celery 85-100 300 1/4 4-8 30-36 10 plants
Chard 50 100 1 12 24-30 10 plants
Corn 65-80 100 1-2 12-36 36 10 ears
Cucumber 50-60 33 3/4 36-48 40-48 12 lbs.
Eggplant 60-80 66 1/2 18 25 7 lbs.
Kale 50-55 66 1/2 18 24 7 lbs.
Lettuce, Leaf 40-45 400 1/2 3-6 12-18 5 lbs.
Lettuce, Head 70-80 100 1/2 12 18 10 heads
Muskmelon 85-120 400 1-2 3-6 48-84 10 fruits
Onion, Bulb 100 300 1/8 4 18 10 lbs.
Onion, Bunching 60-80 1200 1/8 1 12 10 lbs.
Parsley 70 200 3/4 6 18 20 plants
Peas 50-65 600 1 2 18-30 2 lbs.
Pepper 70-80 80 1/2 15 24 5 lbs.
Potato 80-120 120 4 10-20 36-40 5 lbs.
Pumpkin 100 25 1 48 48-60 25 lbs.
Radish 20-30 1200 1/2 1 12-18 10 bunches
Rhubarb Perennial 40 4 30 40-48 4 plants
Squash, Summer 55-65 30 1 40-50 48-60 20 lbs.
Squash, Winter 55-105 30 1 40-50 48-72 15 lbs.
Tomato 60-85 30 1/4 30 36-40 15 lbs.
Watermelon 100-130 16 1-2 72-96 72-96 7 fruits