Our most popular basil plant. Large Leaf Italian is a prolific plant that produces very large leaves. Some can cover a slice of bread!
An old heirloom basil, Genovese is strongly scented, favored by chefs, 2" long dark green leaves that are slow to bolt.
Strong flavor and a chefs favorite! Genovese type, 3" dark green and glossy leaves. Slow to bolt.
Serrated, cut and ruffled leaves, great flavor and is excellent for tomato based dishes.