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Pesto Basil

Making fresh pesto sauce is a tasty treat. Pesto originates from Italy and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil and Parmesan cheese. These varieties do best in fresh pesto.
Aroma 2 Basil Seeds


Strong flavor and a chefs favorite! Genovese type, 3" dark green and glossy leaves. Slow to bolt.

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Genovese Basil Seeds


An old heirloom basil, Genovese is strongly scented, favored by chefs, 2" long dark green leaves that are slow to bolt.

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Green Ruffles Basil Seeds


Serrated, cut and ruffled leaves, great flavor and is excellent for tomato based dishes.

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Italian Basil Plants



Italian Large Leaf variety produces an attractive, bushy plant with very popular, aromatic leaves. 3 basil plants.

Large Leaf Italian Basil Seeds


Our most popular basil plant. Large Leaf Italian is a prolific plant that produces very large leaves. Some can cover a slice of bread!

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