Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.
Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. Very high yielding.
Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews. Leaves are also delicious.
Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten. 3 parsley plants.
Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.
This parsley plant has dense, beautiful dark green leaves on strong stalks.
Triple Curled parsley has intensley curled leaves that look great as a garnish. A popular vareity that is easy to grow, clean and harvest.