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Microgreen Seeds

Microgreens is fast becoming a popular market for both growers and chefs. Microgreens add flavor, texture and color to otherwise bland salads, sandwiches and meals. Most microgreens can be grown and harvested in 1-3 weeks. Microgreens also have higher nutritional values than sprouts and baby greens.
Daikon Radish Microgreens

$6.00

This is a favorite microgreen to add to salads and sandwiches. Daikon radish adds a spicy flavor with no bitter taste.

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Dark Opal Basil Microgreens

$6.00

Microgreen basil is great for salads, dips and meals. Beautifully colored Dark Opal will add some purple color to your meals.

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Florence Fennel Microgreens

$12.00

This microgreen adds that extra kick to salads and sandwiches. Small thread like leaves add easily to any meal.

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Tendergreen Mustard Microgreens

$6.00

This microgreen goes great on any salad, sandwich or meal. A fast growing microgreen that has a slight bitter mustard flavor.

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Bouquet Dill Microgreens

$8.00

One of our favorite flavors to add to salads. Dill microgreens have a dull dill flavor that is somewhat similar to carrots and cilantro.

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Georgia Southern Collard Microgreens

$6.00

Slightly bitter with sweet after taste. Cabbage like flavor with crisp flesh.

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Italian Basil Microgreens

$6.00

Microgreen basil is great for salads, dips and meals. Harvested young Italian basil microgreens have a strong aromatic basil flavor.

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Early Wonder Beet Microgreens

$6.00

A popular beet variety for microgreens! Early Wonder beet micro greens are used for gourmet salad and meals.

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Bulls Blood Beet Microgreens

$6.00

In our opinion the best beet microgreen around. Not as bitter as other beets with a wonderful hint of beets!

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White Stem Bok Choy Microgreens

$6.00

Bok Choy microgreens add extra flavor to salads and meals. One of the most popular microgreens for its crisp flesh and cabbage-like flavor.

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