One of our favorite flavors to add to salads. Dill microgreens have a dull dill flavor that is somewhat similar to carrots and cilantro.
In our opinion the best beet microgreen around. Not as bitter as other beets with a wonderful hint of beets!
This is a favorite microgreen to add to salads and sandwiches. Daikon radish adds a spicy flavor with no bitter taste.
Microgreen basil is great for salads, dips and meals. Beautifully colored Dark Opal will add some purple color to your meals.
A popular beet variety for microgreens! Early Wonder beet micro greens are used for gourmet salad and meals.
This microgreen adds that extra kick to salads and sandwiches. Small thread like leaves add easily to any meal.
Slightly bitter with sweet after taste. Cabbage like flavor with crisp flesh.
Microgreen basil is great for salads, dips and meals. Harvested young Italian basil microgreens have a strong aromatic basil flavor.
This microgreen goes great on any salad, sandwich or meal. A fast growing microgreen that has a slight bitter mustard flavor.
Bok Choy microgreens add extra flavor to salads and meals. One of the most popular microgreens for its crisp flesh and cabbage-like flavor.