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(Foeniculum vulgare) Feathery foliage with a sugar sweet flavor. Fennel leaves blend nicely in salads, cole slaw, and dressings. Growing in popularity this herb is a great addition to the garden.
Florence Fennel Seed


Bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma. Likes full sun and mild to cool weather.

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