A small, delicious, white bean that can be used in soup or for baking. Will not "mush up" when cooked.
The Pinto bean plant is a half-runner type that produces 20 inch plants with light tan seeds with brown speckles.
When eaten at the shelling stage, you'll discover why their mild flavor makes them perfect partners with many spices and herbs.
Excellent for chili, bean salads, and soups. Exceptional culinary quality, with silky texture and thin skin.