A small, delicious, white bean that can be used in soup or for baking. Will not "mush up" when cooked.
The Pinto bean plant is a half-runner type that produces 20 inch plants with light tan seeds with brown speckles.
Semi-vining bean plant with high yields. Once dry, these beans will store for a long time!
When eaten at the shelling stage, you'll discover why their mild flavor makes them perfect partners with many spices and herbs.