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Dry beans are a popular storage bean. Most dry beans are great for baking, broiling, soups, and stews. Have great tasting beans year round with these long shelf life beans. Dry beans can all be harvested at once. Harvest beans when plants are brown and dry. Thoroughly dry, store seeds inside a dry, clean container.
Navy Bean Seeds

$2.00

A small, delicious, white bean that can be used in soup or for baking. Will not "mush up" when cooked.

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Pinto Bean Seeds

$2.00

The Pinto bean plant is a half-runner type that produces 20 inch plants with light tan seeds with brown speckles.

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Broad Windsor Fava Bean Seeds

$2.00

When eaten at the shelling stage, you'll discover why their mild flavor makes them perfect partners with many spices and herbs.

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Light Red Kidney Bean Seeds

$2.00

Excellent for chili, bean salads, and soups. Exceptional culinary quality, with silky texture and thin skin.

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Dark Red Kidney Bean Seeds

$2.00

Dark Red Kidney is a bush variety of dried bean. Each pod contains 5 large, red kidney shaped beans.

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Vermont Cranberry Shell Bean Seeds

$4.00

Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings.

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