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Critical Watering Periods for Vegetables - Urban Farmer's Guide


Home > Gardener's Guide > Critical Watering Periods

Different crops have different watering needs. Some vegetables are real water lovers and prefer moist soil around their roots all the time. Shallow rooted vegetables need more careful watering during dry spells than deeper rooted crops that can pull water from greater depths. Also be sure to keep in mind the growth stage of your plants and how they need watered:

Seedlings
Water gently once a day to a few inches deep.

Transplants
Help your plant's root recover from transplant by watering frequently for two weeks after transplanting. After that water every few days to 6" inches or so.

Established
Water your established plants deeply, to at least 6" inches deep. Give the soil a chance to dry out before watering again.

In general, most vegetables use around an inch of water per week. If water doesn't come from rain fall than you must water yourself. Each vegetable has a critical period when not watering can ruin a crop. Below is a table that shows the most important times to water a crop.

                           Vegetables                When to Fertilize

beans



carrots


tomatoes
Beans, green
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Cucumbers
Eggplant
Muskmelons
Onions
Peas
Peppers
Potatoes
Radishes
Squash, summer
Tomatoes
When flowering and forming pods
When forming their head
When forming their head
When forming roots
When forming a head
When silking, tasseling, and forming ears
When flowering and developing fruit
Give uniform supply of water from flowering through harvest
During fruit set and early development
During bulb enlargement
When flowering and seed enlargement
Give uniform supply of water from flowering through harvest
When tubers set and enlarge
When forming roots
When forming buds and flowering
When forming roots and fruit


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