Cool Season Vegetables
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A true gourmet garden kale type. Can be used at baby leaf or mature stage. Black Magic makes the best kale chips!
Bloomsdale spinach is an old favorite amongst gardeners. The Bloomsdale has excellent flavor and produces large quantities of tasty leaves.
Sweetens after frost. Delicious chopped and mixed with mash potatoes.
Produces stalks of orange, red, white, and pinnk! Bright Lights will grow up to 20 inches.
Buttercrunch has thick green leaves and small, tight head. It maintains its sweetness well when grown in the heat of summer.
The earliest maturing radish. Garden standard. This radish is an early mature that retains fine eating quality all season.
A fantastic garlic holds its shape and flavor well when cooked. Stores well. Regarded by some as the best all around garlic variety. Beautiful color.
A popular beet that is tasty, early maturing and produces abundant greens. The beets are great for boiling, pickling, baking, and freezing.
Large open heads that are great for cooking or freezing. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy.
Produces compact dark green central head, with many lateral or side shoots over a long season. Good in short season areas with cool nights.
This cabbage is known for its solid head and excellent flavor. Big cabbage, it is a good keeper and the standard late season variety.
A mixture of light green to emerald, and bronze to deep red lettuces to which we add endive and radicchio for zesty flavor.
Narrow green leaf, very tasty and non-pungent.
A "Garlic Lovers" garlic! This garlic is prized for it's mild flavor and ease of peeling.
Fantastic as an early bunching carrot. Can be over-wintered or grown in high tunnels for a spring harvest.
This cauliflower is known for vigorous, rapid growth and long harvest. It's head is snow-white that measures 7-8".