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Cooking Pumpkins

Cooking pumpkins are known for the rich, sugary flesh that taste great in pumpkin pie. Small sugar pumpkin is most popular baking variety around.
Spookie Pumpkin Seeds

$2.00

Very uniform with great tasting inside. A high yielding, dark orange pumpkin, 6-8" around, weighing about 5-6 lbs.

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Connecticut Field Pumpkin

$2.00

The pumpkin's rind is hard but thin and slightly ribbed. The flesh is sweet, thick and course.

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Small Sugar Pumpkin

$2.00

An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

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