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Chinese Cabbage

Oriental, or Chinese, cabbage are cool season crops that grow best in spring and fall months. Most Oriental brassicas are called Chinese Cabbage in the West. There are many kinds of Chinese Cabbages, that can be grouped based on size, shape, heading and non-heading. Chinese cabbages are excellent for stir-fry and pickling.
Michihili Cabbage Seeds (Chinese)


Michihili produces a cylindrical, leafy head. Light green leaves are very tender and delicious, excellent for stir-fry and pickling.

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White Stem Bok Choy


Bok Choy is grown for its stalks which are used in oriental cooking. It is also delicious raw.

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