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Stonehead is a fast grower with 6" heads that average between 4-6 lbs. when mature. Good texture and flavor. A great market variety that matures early, won't split and holds well after harvest.
Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants.
A rugged hybrid that produces well in Southern winters and Northern summers. Produces large, blue-green heads with cream colored inside.
This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
A large cabbage that is used for making kraut! Stores well. Excellent for home gardens and market growers.
Grows as a compact plant with short stems. Great for slow cooking, coleslaws and sauerkraut.
Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.
Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!
A tasty cabbage that arrives early and is suited for close spacing. Versatile in the kitchen as well.
Michihili produces a cylindrical, leafy head. Light green leaves are very tender and delicious, excellent for stir-fry and pickling.
This cabbage is known for its solid head and excellent flavor. Big cabbage, it is a good keeper and the standard late season variety.
Simply the best early maturing red cabbage! Red Acre is a fantastic cabbage that produces reddish-purple heads.
This open-pollinated purple-red cabbage produces dense oval heads weighing 2 to 3 pounds.
OUT OF STOCK
This early round head cabbage is easily grown and versatile in use. Its firm, medium green head is excellent cooked or raw in stews and salads.