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Bok Choy, or Pak Choi, is Chinese green related to the cabbage family. There are several varieties that vary in color, shapes and thicknesses. Bok Choy has a slight mustardy flavor that works great with stir-fries, soups, and salads, Taste best when leaves are harvest young.
Joi Choi Bok Choy Seeds

$3.00

Tender dark green leaves, white stalks, slow bolting, high yield, and cold tolerant.

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Win Win Choi

$3.00

Bulky white-stems tall and uniform. Green leaves are slightly smaller than Joi Choi.

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Red Choi

$2.00

Excellent flavor cooked into meals. Green with maroon veins changes into red leaf.

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White Stem Bok Choy

$2.00

Bok Choy is grown for its stalks which are used in oriental cooking. It is also delicious raw.

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