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Anaheim peppers are mild chili peppers. The name "Anaheim" derives from Emilio Ortega, a farmer who brought the seeds to the Anaheim, California. Most Anaheim Chilis range from 500 to 10,000 Scoville Heat Units.
An assortment of hot peppers that include habaneros, jalapenos, chilies, poblanos, anchos and more!
The Anaheim pepper has mild to medium heat for a chili pepper. Great for roasting, stuffing, stews, sauces and eaten raw.
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